It’s asparagus time in Provence

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There is no surer sign of spring in Provence than the arrival of the first tender asparagus spears on market stalls. Appreciated by both the ancient Greeks and Romans – Pliny the Elder recommended it as an aphrodisiac – asparagus has been cultivated in France since the 15th century. Madame de Pompadour, mistress of King […]

Another day, another market

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Wherever you are in Provence, you’re never far from a market. There are literally hundreds of markets, big ones taking over whole towns and smaller ones consisting of just a few stalls in villages. Some of them have been going for over eight hundred years (there are mentions of Uzès market as long ago as […]

Come and taste the Black Diamond of Provence!

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“Food-lovers of all eras have never been able to utter the word ‘truffle’ without tipping their hat” – Alexandre Dumas It’s winter in Provence, and one of the consolations of colder days and longer nights is that it is also truffle season. France produces more truffles than any other country, and 80% of them come […]