Insights and articles on life in Provence and the South of France from the interesting and informative to the truly bizarre!
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4000 sheep go window shopping in St-Remy-de-Provence
The elegant Provence town of St-Remy-de-Provence will be transformed on 16th May by a tidal wave of sheep (not forgetting goats and donkeys) sweeping through the streets accompanied by their shepherds, sheepdogs and a cacophony of bells! For this is the Fete de la Transhumance – an enduring tradition marking the day that the sheep leave the drying lowlands and head for pastures new in the high Alps. During winter in Provence, flocks of sheep and goat are moved around the fertile lowlands – often keeping the grass at bay in vineyards and orchards, but as the ground begins to dry they are moved back up to the mountains. The journey used to take 10 days on foot, but is more likely to be done by truck today. To join in you’ll need to park outside of the old town of St-Remy-de-Provence by about 10am and find your spot along the side of the road. Festivities carry on for the whole day with sheepdog trials, cheese market and bric-a-brac stalls. To really feel part of the action, join the lunch held on the Plateau de la Crau – buy tickets in advance from the Mairie (Town Hall). Timings for Fete […]
A guide to French public holidays
Whilst the UK has eight public holidays, and the USA seven, France has eleven national public holidays a year. These fall whenever they fall according to the actual date and if they happen to fall on a weekend, an extra day may be given to employees in compensation, but this is not obligatory. What usually happens is that if the holiday falls on a Sunday the Monday is taken off, but if it falls on a Saturday that is hard cheese. When a public holiday falls on a Tuesday or a Thursday, many people take a long weekend (which is called faire le pont – literally, to make a bridge). The only statutory (paid) public holiday in France is 1st May. In French a public holiday is a jour férié, and if a day is a holiday you may be told c’est férié! Here is the list of French public holidays: • 1st January – New Year’s Day (Jour de l’An) • Easter Monday (Lundi de Pâques) • 1st May – Labour Day (Fête du Travail) • 8th May – VE Day – (Fête de la Victoire 1945) • May (40 days after Easter, always on a Thursday) – Ascension […]
A Provence Christmas
You won’t get carol singers but Provence has its own intriguing Christmas traditions and rituals that reach far back in time. Christmas in Provence starts on 4th December on Saint Barbara’s day, and goes through all the way to Candlemas on February 2nd, when you should take your Christmas lights down. That whole Christmas period is known as la calendale. St Barbara’s day Traditionally on St Barbara’s day (la Fête de la Sainte Barbe) you should put a handful of wheat on some damp cotton wool on a saucer. Many bakers sell little sachets of wheat for germinating. Keep the cotton wool damp and if, when it germinates, it is bright green and upright, the following year will be a prosperous one. You then keep the saucer of germinated wheat to decorate your crèche. If you happen to be a farmer, after Christmas you would plant the wheat in your field to ensure a good harvest. Provence Christmas crèche The crèche (nativity scene or crib) is a big part of a traditional Provençal Christmas. Today’s crèche has its roots in the Middle Ages when religious plays were performed portraying the birth of Christ. During the French Revolution, religious […]
A Year in Provence: 30 years on
A Year in Provence by Peter Mayle was written 30 years ago – the book had an initial print run of three thousand copies, and Mayle was assured by his publisher that there would be plenty left over unsold. Since then it has sold over six million copies, in forty languages: an astonishing success for any book. Peter Mayle and his wife moved to Menerbes in the Luberon region of Provence in 1987 with the idea of writing a novel. However he kept being distracted by his new life and these distractions became the subject of A Year in Provence, retold in Mayle’s witty, warm and anecdotal way. A Year in Provence was followed by two more best-selling sequels – Toujours Provence and Encore Provence – but it also accidentally spawned a whole new genre of travel writing, one of relocation and renewal, allowing other best-selling writers like Frances Mayes in Italy (Under the Tuscan Sun) and Chris Stewart in Spain (Driving Over Lemons) to find a huge, ready market. How Provence has changed Since the publication of A Year in Provence, Peter Mayle has been accused of ‘spoiling’ Provence but, living here, it’s hard to see how. It’s true […]
Another day, another market
Wherever you are in Provence, you’re never far from a market. There are literally hundreds of markets, big ones taking over whole towns and smaller ones consisting of just a few stalls in villages. Some of them have been going for over eight hundred years (there are mentions of Uzès market as long ago as 1226) and each market, big or small, has its own special atmosphere, selling everything from hats to rotisserie chickens, tablecloths, espadrilles, antiques, santons (Provençal crèche figurines), herbs and spices, baskets and, of course, fruit, vegetables, olives and cheeses… Regular markets take place in the mornings from 7 or 8 and start packing up promptly at midday. Evening summer markets normally start at 5 or 6pm for a couple of hours but some go on till 11pm. There are also many specialist seasonal festivals or markets celebrating one product such as truffles, pottery, wine, flowers, goats’ cheese, asparagus, strawberries, cherries, melon, lambs, garlic, lavender, petit épeautre (spelt), apples, lemons… In recent years, Christmas markets have also increased in popularity. Specialist market at Provence lavender festival. Every market is unique but none more so than the farmers’ market at Velleron (near L’Isle-sur-la-Sorgue in the Vaucluse). It takes […]
Autumn in Provence
It’s autumn in Provence: the grape harvest is finished and the vines are slowly turning red and gold. Out walking, you’ll spot the occasional blue-black bunch of table grapes the pickers have overlooked. The grapes will be sweet and delicious, and as the month goes on they will turn more raisin-like, and you might prefer to spit out the tough skin. But it’s not just the vines that are glowing, cherry orchards drip red and gold too and in the woods the pistachio bushes turn every shade from ox-blood to palest apricot. You’ll find yourself gazing at trails of ruby-red Virginia creeper flowing over a fence or at a clump of bright golden autumn crocus at the foot of a dry wall. Provence in October is special. Whilst you’re unlikely to take a dip in the pool or have dinner outside, it’s still warm enough for lunch on a sunny terrace or a picnic now that the hiking trails are open again. The famous Provencal light has lost much of its summer harshness and is soft and golden. The sun stays lower in the sky, it’s a wonderful time for photography all day. Day-time temperatures are warm and perfect for […]
Bonjour from Provence
In Provence, where life is lived determinedly in the slow lane, nothing is more important that stopping to say bonjour. If you only speak one word of French, make it bonjour. Nothing is more certain to put your waiter or sales assistant in a grump than not saying hello as you enter their domain. Taking time to smile and say bonjour, even if you have nothing to follow it up with, will ensure decent service. After about 6pm bonsoir will replace bonjour, and though au revoir is a catch-all for goodbye, you may hear bonne journée (have a good day), bonne après-midi (have a good afternoon) or bonne soirée (have a good evening). A bientôt! (See you soon!)
Café like a local
If your school French has long faded, but you want to make some kind of effort when you stop for a coffee, here’s our guide to getting by… Never feel bad about just having a single coffee in a bar, it’s perfectly normal. The most important rule is the simple “Bonjour”. Launching into any kind of request before saying hello is considered impolite. In the morning many cafes will have a basket of croissants to choose from, if not, it’s usually OK to bring your own from the bakery. Busy cafes will ask you to pay up front, others will leave the bill when they deliver. Leftover change is the ideal tip. You don’t tip as much here as in the USA or UK for example. The French tend to drink a coffee in the morning and one after lunch. This means an espresso: small, black, simple. If you expect anything else when you ask for a coffee you will be disappointed with what is brought to you. Here are some useful terms: Un café a small espresso Une noisette a small espresso with a dash of milk (macchiato) Un café allongé a long coffee (americano) Un grand crème a […]
Carpentras strawberries – Provence’s delicious early crop
There are about 190 Fraternities (Confréries) in France and at least 30 of them are in the Provence region. They exist for the promotion and protection of apples, wine, bread, crèche figures (santons), truffles, figs, olive trees, garlic, pumpkins, Brignoles plums, mimosa, sausages, chickpeas, etc. And strawberries. The members of the Carpentras Strawberry Fraternity have very jolly red and green costumes that actually make them look quite like strawberries. However, members of the Fraternity have a serious role to play in making sure that strawberries advertised as ‘Fraises de Carpentras’ are, indeed, from Carpentras in Provence. And not, as has apparently happened in the past, from places as far away as Toulouse. Strawberries have been grown around Carpentras for about a hundred years and the scented red berries are amongst the first on the market. Annual production is about 4000 tonnes. ‘Fraises de Carpentras’ means the strawberry you are buying comes from the area around Carpentras, not what variety it is. It could be round (for example the Pajaro or Clery varieties) or more elongated in shape (Gariguette or Ciflorette). Where to buy the strawberries of Carpentras? The best place is any of the hundreds of markets in Provence, from […]
Cavaillon melons & how to choose one
‘Marriage is like a melon, it’s a question of luck’ (Provençal proverb) Melons are notoriously difficult to choose but, in summer in Provence, your chances are actually quite high of finding perfect, sun-drenched, sweet, succulent, scented melons. Eaten with raw ham, filled with Muscat de Beaumes de Venise (a sweet local wine) or simply just as they are, they are one of the highlights of a summer meal in Provence. When you come off the A7 autroute at Cavaillon, gateway to the Luberon, you can hardly fail to miss the huge sculpture of a melon beside the first roundabout. Weighing in at 9 tonnes, this enormous melon indicates that you’re entering the Melon Capital of Provence. Melons have been grown in the region since the Popes were in Avignon in the 14th century but the renown of melons from Cavaillon started in the mid 19th century when it became possible to ship produce rapidly to the Paris markets by train. In the 1950s melon production in Cavaillon accounted for 64% of the melons grown in France. This figure has diminished but the region still produces more than any other in France with an annual production of about 130,000 tonnes. There’s […]
Christmas in Provence
Winter in Provence is a well-kept secret: you can visit popular attractions and feel like you have the place to yourself, the skies are still blue and some days lunch can be eaten outside in the sun. And though it may feel unseasonal to eat Christmas lunch outside, Provence is decidedly festive over the winter months. The region is steeped in Christmas customs and traditions, making for a magical holiday. Here are a few of our favourite things when we spend Christmas in Provence: Christmas markets Yes, Provence has Christmas markets too, beautifully lit, with wooden chalets selling arts & crafts and Christmas gifts, with traditional carousels for the little ones and mulled wine for the grown-ups. Some even have a skating rink. The bigger Provence Christmas markets can be found at: Aix-en-Provence: mid-November to end December, Cours Mirabeau. Christmas village/market, children’s rides, carousels. Carpentras: December, centre of town. Christmas market, free shows, lights, skating rink. Marseille: mid-November to end December, on the old port. Including the 142nd local Santons Fair (Foire aux Santons de Marseille). Monaco: December 2 – January 2, on the port. Christmas village/market, skating rink, activities. Nice: December 3 – January 1, Jardin Albert 1er. Christmas […]
Come and taste the Black Diamond of Provence!
“Food-lovers of all eras have never been able to utter the word ‘truffle’ without tipping their hat” – Alexandre Dumas It’s winter in Provence, and one of the consolations of colder days and longer nights is that it is also truffle season. France produces more truffles than any other country, and 80% of them come from Provence. So if you love truffles there is no better place to be at this time of year. In the middle ages, monks were banned from eating truffles due to their apparent aphrodisiac effect. Today you are free to indulge. Pigs, dogs and goats are used to hunt for the truffles, though small flies may also mark the spot. The Ancient Greeks believed that a strike of lightning on damp soil created a truffle. In fact they are fungi that grow around the right sort of tree, like an oak, but they were right about the dampness of the soil, as truffles grow best after rain. The location of fertile truffle grounds is highly secretive, you will never be told where to go and look, unless you are being deliberately sent in the wrong direction. Fortunately you can buy truffles more easily than finding […]
Eating out in Provence
Our guide to eating out in Provence will help you negotiate the menu, order, pay and tip – even if you speak no French at all. Lunch and dinner (less so breakfast) are taken seriously in France – rarely will you see the French snacking in between meals or eating on the go. Lunch is often a three-course affair with a glass of wine and usually a cooked main course. Time will be taken over dinner – in the more expensive restaurants you may end up with five courses. Types of restaurant in France Restaurant: Here you’ll get a complete meal of 3 to 5 courses and a choice of ordering a la carte or from a fixed price menu. The quality and price range of restaurants will vary widely. We say look for where the locals are eating or do your research well. (See our restaurant recommendations – we only mention those we have eaten in ourselves – and we are fussy!) Brasserie: A more relaxed affair, brasseries tend to have similar menus with dishes such as steak frites (steak and fries), salads, croque monsieur (cheese and ham on toast). Again, the quality and price range of brasseries […]
Favourite Squares of Provence – Place Richelme, Aix
This is the first of an occasional series on our favourite squares in Provence – for a market, a cafe, or watching the world go by, and preferably all three. One of the best squares in Provence for letting the hours slip by and the blood pressure drop is Place Richelme in Aix-en-Provence. Place Richelme is a gorgeous setting with the high golden facades and wooden shutters so typical of Aix, and the towering plane trees that bring welcome shade in the summer – you feel you are right at the heart of the town here. Place Richelme has two distinct personalities, by day and by night. Its daily food market is one of the key attractions of the old part of Aix, and yet it is not overrun with tourists. This is where the locals shop as they have done for centuries, from the elderly down to students pulling together a picnic lunch to munch on a sunny step. It is this demographic smorgasbord that makes Place Richelme so great for people-watching, and the best place to do that is at one of the cafe tables on the square, where the colours and sounds of the market and its […]
Flea markets in Provence
One of the best ways to feel instantly immersed in Provence life is to wander round a flea market on a Sunday morning. Even if you plan to keep your wallet firmly in your pocket, it’s worth going for the sights: tables piled high with antique linens, silverware and glasses, giant spools of colourful thread, curious garden and farming tools, memorabilia of a bygone age, and a mysterious number of huge iron locks and keys that surely belong to a nearby chateau… A popular find is the linen – heavy, hand-embroidered and frequently monogrammed. You just may be in luck and find your initials. Also fun to take home are old French school posters and encyclopaedias – charming reminders of pre-internet schooling. Other good souvenirs are vintage promotional items from classic French brands such as Pastis 54 and Citroen, while metal advertising plaques are still easy to find. Doorknobs, handles and boxes of chandelier crystals are plentiful; old iron cots, weathered shutters and elaborate mirrors whisper of their past. Some of our favourite finds have been shoe lasts and heavy flat irons (they make great door stops), industrial lamps, delicate glass perfume bottles and intriguing faded postcards. Brocante is the […]
It’s asparagus time in Provence
There is no surer sign of spring in Provence than the arrival of the first tender asparagus spears on market stalls. Appreciated by both the ancient Greeks and Romans – Pliny the Elder recommended it as an aphrodisiac – asparagus has been cultivated in France since the 15th century. Madame de Pompadour, mistress of King Louis XV, also valued asparagus for its aphrodisiac potential, and in the 18th century French court the tips were called ‘pointes d’amour’ (which roughly translates as ‘arrows of love’). At that time in France, green asparagus was rare and favoured by the bourgeoisie. The white stems were for ‘the people’. Nowadays, the situation is more or less reversed and white asparagus is highly prized for its sweetness. The Provence region is the third biggest producer of asparagus in France and the sandy soil found along the Durance river is particularly favourable. The main season for asparagus lasts about two months – principally April and May – although some producers prolong the season from mid-February through to mid-June. White, violet or green? The white are sweet and delicate, the violet have a slightly more pronounced flavour and the green are fruitier. France is also home to […]
Know your lavender
If anything says ‘Provence’ it’s lavender. Snaking, parallel humped lines of glorious scented, purple lavender – the icon of Provence. And if you’ve been lucky enough to be in Provence when it’s in flower it’s a sight (and scent) you’ll never forget. Particularly at the end of the day when the warm evening air is heavily perfumed and vibrating with the hum of a thousand insects hovering over the purple flowers, gathering pollen before nightfall. Lavender flowers from mid/end June to late-July or mid-August depending on the region. Generally speaking, the higher the lavender fields, the later the flowering and harvest. Harvest depends on the weather and the humidity of the air so it can vary. Lavender is grown principally in the Drôme-Diois valley, the Drôme provençale, in the regional national park of Les Baronnies, around the Mt Ventoux, the Luberon and the Lure mountains and in the Verdon region in the Alpes de Haute Provence. Several different varieties of lavender grow in Provence but really only two varieties are cultivated; ‘la lavande fine’ and ‘le lavandin’. ‘La lavande fine’ (or ‘real’ lavender) grows naturally above 700-800 metres (approx. 2,600 ft). It’s very robust and able to cope with conditions […]
Marseille reborn
One of the joys of being in Provence is a day-trip to Marseille. Already a dazzling city, the €7 billion spending spree to prepare it for European City of Culture status has transformed it into a must-see destination – in fact the New Yorker magazine has ranked Marseille at no. 2 in the list of ‘must-see’ cities of the world. Marseille used to have a reputation as lively but run-down, intriguing but risky. That view has now changed… “it has just about everything a visitor could ask for. Until Marseille was made European Capital of Culture for 2013, it may have been one of the most under-appreciated cities on the continent” New York Times “brimming with cutting-edge architecture and art” Conde Nast Traveler “Marseille now feels richer and not at all dicey, but it has something in its character that wealth can’t wash away. I don’t think it’s nostalgia that makes me love it like this. I just think I was right all along” Zoe Williams, travel writer “tremendous beauty and culture… a picture-book seaport, bathed in light of blinding clarity, crowned by larger-than-life neo-Byzantine churches, and framed by massive fortifications” Fodor’s Travel “one of the most invigorating, exciting and […]
Mwa! mwa! mwa!
If you stay long enough in Provence to make friends, you are going to be doing a lot of kissing. Because if you turn up at some sort of gathering you may find yourself kissing everyone there on arrival and departure. If you sneak off without the kissing thing, that is known as an ‘English departure’. Although this type of kissing is French it should under no circumstances be confused with French kissing – it is called ‘faire la bise’ and means a mwa on the cheeks. The complication is how many cheeks? Even within Provence there are variations. Rule of thumb is 3 kisses in the north and 2 everywhere else. See the map for kissing precision. If you think 3 is exaggerated, bear in mind there are parts of Corsica where FIVE is the norm. And while it may seem like all that kissing is really eating in to your day, think of it as a moment where time slows as you pay your dues to friendship – the important stuff in life. This is the slow lane, after all.
Persimmons – a Provençal ‘Christmas tree’
If you’re lucky enough to be in Provence between October and January you will probably catch sight of a bare-leafed tree hung with bright orange globes. These fruit are about the shape and size of oranges and very festive they look too. But they aren’t oranges, they’re persimmons, or kakis as they’re known here: a wonderful and healthy winter fruit. Smooth-skinned and ranging in colour from orange to deep red, persimmons are an exotic fruit from Asia and not native to France, but much prized by connoisseurs here. Persimmons are ripe when they are so soft that the skin is almost translucent and liable to squish in your hand as you pick them. In this state they are very fragile so it is unlikely you will be able to buy them fully ripe in a shop or market – you can ripen them in a warm room or in a paper bag with some apples. And they must be perfectly ripe (and squishy!) when you try them, so for ones you have bought you will need to wait a few days before cutting them in half and scooping out the sweet flesh with a spoon. That’s really the only way […]
Provence alive to the sound of music
If you haven’t sat outside under a starry sky listening to live music, you haven’t truly experienced Provence. For this is a musical land and in the balmy summer nights wherever you turn you will find it. Whatever your musical bent there is something for everyone in Provence this summer, from jazz to opera, steel bands to baroque. Many concerts are free, ticketed events start at around 15€ and you can usually book tickets online. Here are our favourites: Jazz dans les Vignes, Vaucluse 25 June – 6 July A series of concerts set in some prestigious vineyards just to the north of Avignon. Sit back with a glass of Gigondas or Vacqueyras and let the music wash over you. http://www.jazzdanslesvignes.fr/ Aix Festival, 30 June – 20 July A huge festival with 3 main components: Opera – this is serious stuff – most evenings are in the stunning Grand Theatre De Provence and it kicks off with Così fan tutti. Also works by Debussy, Handel, Stravinsky. Tickets start at 30€, expect to pay 270€ for top tickets. Concerts – in a variety of venues in and around the city. There are many free concerts and a huge choice of music […]
Provence in the movies
There’s no better way to get in the mood for a trip to Provence, or indeed to reminisce upon your return home, than through the medium of the movie. Here are our favourite films set in Provence to whet your appetite. To Catch a Thief (1955) Cary Grant & Grace Kelly (Côte d’Azur) Classic Hitchcock crime caper on the Côte d’Azur in the golden era, with Cary Grant and Grace Kelly messing about on the Riviera. It was while promoting this film that she met the prince of Monaco, who would quickly make her his Princess Grace. And God Created Woman (1956) Brigitte Bardot (St Tropez) The film that launched Brigitte Bardot and put St Tropez on the map, taking it from sleepy little fishing village to the place to be seen. Jean de Florette & Manon des Sources (1986) Gerard Dépardieu, Daniel Auteuil, Yves Montand (Aubagne, Vaugines, Ansouis, Mirabeau) A wonderful pair of films, faithful to the books of Marcel Pagnol, that made quite a splash on release in the 1980s – these films forged the idealised image of Provence and the region has never looked more beautiful on film. La Gloire de mon Père (1990) […]
Provence rental houses for large groups (16 and more!)
When you are planning a trip to Provence for a large group – a reunion, a family gathering, a celebration, or a team-building exercise – you need to book well ahead. So here in plenty of time for next year are some ideal, large Provence rental houses with pool, for 16 people and more… Avalon, sleeps 20, €5600-8400 per week Avalon (see also top picture) is a beautiful country estate near Gordes with extensive grounds including its own lavender field and vineyard, and an artificial grass tennis court. This big Provence rental sleeps 20 in 10 bedrooms with 9 bathrooms. The furnishings and decor are high-end. Avalon is an old house, with the layout following the logic of centuries of adding on, taking away, knocking through – in other words, it has bags of charm and character. Some bedrooms are accessed off the central courtyard, and there is a separate annex with two bedrooms and a large living space, which can be used by teens or a family wanting a little privacy. The life of a house usually revolves around the kitchen and Avalon is no exception, especially as the kitchen opens out to a shaded terrace with view, […]
Provence wine – a drinking guide
The French classification of wine can put one’s head in a spin, and that’s before the tasting begins. We hope this quick guide will help you negotiate (and enjoy) the wines of Provence. First things first For the absolute beginner here are some basics. Provence has two main wine regions: Provence and Rhone (which includes the far north of Provence). In the Rhone region are the mainly red Cotes-du-Rhone wines, which include the almost mythical Chateauneuf-du-Pape, Cote-Rotie and Hermitage. Meanwhile the southern Provence wine region is noted as the home of rosé – wine that is really enjoying its moment in the sun right now – and thankfully as its popularity increases so does the quality. French classification system At the bottom of the league table of French wines are Vin de France or Vin de Table (table wine), and Vin de Pays (country wine) – these are what you might find as the ‘house wine’ in a basic restaurant. From here on up wine is ranked by the AOC (Appellation d’Origine Controlée, or controlled designation of origin), which is a certification granted to certain wines, cheeses and other produce. AOC produce must be made using traditional methods, with certain […]
Remember the Ice Saints!
Saint Mamert, Saint Servais, Saint Pancrace, de leur passage laissent souvent trace (Saint Mamert, Saint Servais, Saint Pancrace often leave their mark) The weather is always a major topic of conversation in Provence and during April and early May when the sun is shining and the temperatures seem more appropriate to June, you might well hear a local say ‘Remember, the Ice Saints haven’t been yet!’ This is normally accompanied by a gloomy shake of the head and a little ‘tut tut’ of the tongue clicking against the roof of the mouth which always signifies disapprobation. This means that until the feast days of Saint Mamertus, Saint Pancras and Saint Servatius (called the Ice Saints) on 11, 12 and 13 May have passed there could still be frosts. ‘Avant Saint Servais, point d’été, après Saint Servais, plus de gelée’. (Before the feast of Saint Servais, no summer, after Saint Servais, no frost.) Of these three, apart from the fact that his feast day marks the end of frost, Saint Servatius might be the most useful in day-to-day life as he’s the one to invoke against rats and mice as well as ‘foot troubles, lameness, rheumatism’. It’s not clear what the […]
Riding the Beast on Bastille Day
Taking on the legendary Mont Ventoux for the 10th time in its history, the Tour de France will reach the summit on France’s National Day – Bastille Day, the 14th of July, 2016. The Mont Ventoux is known as the Beast of Provence, it is one of the most feared mountains in cycling – the climb to the 1,912m summit finish is a punishing 21 km (13 miles) with long stretches at almost 10° gradient. The real killer is that there is no respite, no flat bits, it’s just uphill all the time. But if they’re looking, the cyclists will have the most dramatic views across Provence! How to watch the Tour Real cycling fanatics will no doubt want to watch the tour on the Mont Ventoux itself, but that means getting there well in advance. If you just want to experience the tour, pick any spot along the 115-mile route for that day. Bring a picnic or have lunch before in a nearby village and then walk away from the crowds when the time comes. When and where to see the Tour Assuming an average speed, on July 14th the Tour will reach Tarascon at about 2.10pm, St Remy […]
September in Provence
September is a glorious month to visit Provence. The heat of summer has passed, and most of the visitors have gone home, leaving cafés, restaurants, markets and roads relatively empty. In Provence in September you are more likely to be held up by a tractor and trailer taking harvested grapes to the local co-operative than anything else. Here are some of our favourite things to do at this time of year. Wine time You’ll notice aisles in the supermarkets full of stationery, books and backpacks for ‘La Rentrée’ (the start of the new school year). If you do find yourself in a supermarket, steer clear of harassed mothers checking lists as they fill their trolleys with shiny new exercise books, pencils and pens, and head to the wine section. Most of the major supermarkets have a ‘Foire aux Vins’ (a wine sale) in September or October and you should be able to pick up a few interesting bottles. The grape harvest in Provence takes place in September, although thanks to a warm spring and a very dry summer, harvest in parts of Provence started about two weeks early this year, in August. It’s a busy time for wine makers […]
The gardens of Provence
The first weekend of June in France is designated ‘Rendez-vous aux jardins’ – over 2300 gardens throughout France are open to the public (some by appointment only), in order to encourage people to see the remarkable gardens and parks of France – it’s the perfect time to discover some amazing gardens in Provence. Provençal gardens are a play of light and shade, of shapes, forms and fragrances, and all are determined by the precious supply of water. Provence gardens can be roughly categorised as follows: ‘classic’ gardens such as Château de Bourgane, le Jardin de Brantes and les Jardins d’Albertas; gardens round bastides (country houses) such as le Clos de Villeneuve, Romégas and le Domaine d’Orvès; ‘collection’ gardens such as the Jardin de plantes tinctorales or the Jardin de l’abbaye de Valsaintes, and contemporary gardens such as La Louve and Le pavillon de Galon. Then there are also the magnificent vegetable gardens at Château Val Joanis, the ethno collection at the Jardins de Salagon, the fascinating town garden of Villa Santa Lucia in Marseille, the marine garden at Domaine du Rayol, and the lovely sculpture gardens at the Commanderie de Peyrassol. Below are our recommended gardens to visit. Most of […]
The magic of Cezanne’s studio
Visit the studio where Cezanne painted his masterpieces, his actual coat and bowler hat still hanging on their hook, and you may feel like Cezanne has just popped out for a coffee. The spirit of Cezanne is everywhere in Provence, but one of the most moving places to visit is the Lauves Studio (L’Atelier de Cezanne) in his beloved home town of Aix-en-Provence. He painted here every single day during the last years of his life, producing the ground-breaking work that earned him the title ‘the father of modern art’. This is a very special place – all around are the easels, canvas satchels and umbrellas he used to paint on location, along with objects that crop up again and again in his still lifes: ginger jars, olive pots, fruit bowls, a plaster cupid. The drawers of an old wooden cabinet open to reveal mementoes, photographs, letters – even one written to Monet. The studio, or ‘atelier’ was built on land that had views of the city to the south and Cézanne’s revered Mont Sainte-Victoire to the north. Don’t expect the same view today – his garden has matured and trees now shield the house from the outside world. Though […]
The Most Beautiful Villages of Provence – Officially!
Which are the most beautiful villages of France? It’s a fun discussion to have over a bottle of rosé. Or you could just look it up. Because in France there is an official body that confers on villages the status of being one of the Most Beautiful Villages of France (Les Plus Beaux Villages de France). To earn the status of one of ‘Les Plus Beaux Villages de France’ is not easy. A village is judged on 27 different criteria. For a village to make it on the list, it must have an outstanding heritage as well as a beating heart. Consequently in all of France, with its 30,000+ small villages, there are only 156 that make it on the list of Most Beautiful, and 19 of those are in Provence. They come in all shapes and sizes and given the rather excitable medieval history of this region, most are perched up high, affording a good view from which to spot the next marauding tribe passing through. Some villages stretch along a high ridge, sometimes only a couple of houses wide, offering cool shade on one side while the other basks in the sun. Views of vineyards and fruit orchards […]
The secrets of lavender
Lavender has a big role to play in Provence – it feeds the bees, scents the soap, flavours ice cream and provides confetti at weddings, but its oil is also used every day. In fact lavender oil is the most used essential oil in the world. When there is a nit outbreak at the village school, the air will fill with the scent of lavender oil – a well-known insect repellent. And small cuts heal faster with a dab of lavender oil. It is also thought to be helpful in treating conditions as diverse as fungal infection, anxiety, acne and even hair loss! In Provence, locals soothe their headaches by rubbing lavender oil on their temples, and some swear that having the dried flowers by the pillow helps you sleep – hence the market stands everywhere in Provence that sell little decorative bags of dried lavender. Science agrees: studies repeatedly show an improvement in sleep regularity when a pillow is scented with lavender. Pain relief too! Muscular aches, rheumatism, back pain – rub some lavender oil in and you may well feel better. Recovering from major surgery? Then have the anaesthetist add lavender essential oil vapour into your oxygen and […]
The shutters of Provence
It’s hard to imagine a Provençal house without shutters. When you think of hilltop villages, towns or coastal fishing ports you imagine the different coloured shutters against the rendering or local stone. Open or shut, they give character to houses. However, you can’t just paint them any colour you like. If you live in a town, a National Park, or within 50 metres of a National Monument, the palette of colours you are entitled to use is restricted and controlled. Traditional colours in the Luberon region of Provence are deep red, dark green and brown, but lavender has been popular in recent years, and shades of beige often denote second homeowners. Shutters on the coast tend more to blues, greens and beiges. Nice has a very specific palette depending on the facade; recommended colours are browns, beiges, greys and green or grey blues. The colours in the old town of Aix-en-Provence are the most strictly regulated and you must apply to the town hall to check the approved colour for your facade before you get out your paintbrush. Traditional shutters are wooden and, in many places, modern metal shutters are not allowed. Depending on where you are in Provence, shutters […]
The tree as high as the church
Cucuron is one of Provence’s prettiest villages and every May it hosts one of its strangest festivals: Le Mai de Sainte Tulle. Le Mai de Sainte Tulle dates back to 1720, the time of the Great Plague that killed 100,000 people in Marseille, and had spread out to the provinces. In Cucuron, 1,000 lives were lost when the villagers prayed to Sainte Tulle for salvation. And suddenly… the plague stopped in its tracks. To thank Sainte Tulle for saving them, every year since and for ever more, the people of Cucuron pledge a poplar tree as high as their church in honour of their saint. To take part in the 2016 running of this intriguing festival, head to Cucuron on May 28th. You will be met with a tide of humanity bearing a great poplar tree, ridden by a child dressed in period uniform and bearing the tricolore flag, till they reach the church square. With shouts of encouragement and much advice, the tree is hoisted into position against the church to verify it really is as high. When the bells are rung, the village is safe for another year, and Provencal dancing ensues. If you miss the festival itself, […]
The wind that cleans the air
The Mistral is a local wind which hurtles down the Rhone valley from the north, veering to north west by the time it gets to Marseille and coming from the west on the Cote d’Azur and over Corsica. It’s a strong, cold, normally dry, wind. As its name suggests (Mistral means masterly in the local language of Occitan), it’s fierce, with gusts sometimes reaching speeds of more than 100km (62 miles) per hour. It’s more frequent in spring and winter but can occur at any time of year. Legend has it that it blows for either 3, 6 or 9 days but it can just as easily blow for one day or one week. Legend also has it that it can induce madness. The consolation of the Mistral is that it normally scours the sky and leaves the air crystal clear – an effect that is unique to Provence. Painters such as Cezanne, Van Gogh, de Stael, Gaugin, Picasso and Matisse all came to Provence for the special quality of the light. And it’s mostly thanks to the Mistral that Marseille has an average of 2800 hours of sunshine per year. The Mistral is an integral part of Provence: next […]
Tipping in Provence
It’s often quite hard to know when and how much to tip in France – particularly when the final price shows that the tip (15%) is included (service compris). There are no real ‘rules’ – tipping generally isn’t expected – think of it as a gesture of appreciation. It’s up to you but tips should always be given in cash – don’t try to add them on to your credit card. Here are some pointers. In a hotel Bellhops: 1-2€ per bag Concierge: 5-15€ if he or she goes out of their way to help you book reservations, gives you recommendations, directions etc. Doorman: 1-2€ if he or she hails you a cab or helps with your luggage Hotel maid: If you’re pleased with the state of your room, tip 1-2€ per day or at end of stay (in cash) Room service waiter: 1-3€ per delivery even if a service charge has been added Travelling Porter or skycap at airport or train station: 1€ – 2€per bag Taxis: 5% to 10% depending on the quality of the service. You never tip an Uber driver. Tour guide: about 10% of tour price In a café and bar When you pay for […]
Van Gogh returns to Provence!
In 2016, for four months only, a van Gogh retrospective in the very place that so inspired him: Provence. Wherever you look in Provence you’ll see the wonders that fill van Gogh’s masterpieces – from almond blossom and irises to immense star-filled skies, from the colourful cafes of Arles to fields of sunflowers and olive trees. From May 14th the Vincent van Gogh Foundation in Arles hosts an exhibition to showcase his transition into one of the modern greats, with 31 works from early to last days. Van Gogh moved to Provence in the hope of finding the colour of the Japanese landscapes, popular at the time. He found more than just colour however – he found extraordinary inspiration – and his creative output soared. Based mainly in Arles and Saint-Remy-de-Provence, van Gogh produced 500 Provence paintings in the 2 years he had left to live, and many of these are considered his greatest works. But so revered is van Gogh now that there is currently only one of his paintings on permanent exhibit in Provence. So this is a rare opportunity to experience his works in Provence itself, where he found his muse, but tragically also lost his mind. […]
What to pack for Provence
Toiletries Supermarkets stock big-brand toiletries but local pharmacies (there is one in most villages, look for the green cross sign) will have the better quality ‘cult’ brands of skincare, suncare and haircare such as La Roche-Posay, Darphin, Bioderma and Nuxe. Bigger towns will have a Marionnaud or Sephora selling perfume, make-up and skincare. For even basic medicines such as aspirin you will need to go to a pharmacie. One medicine that may be sold over the counter where you live but needs a prescription in France is anti-histamine, for example Clarityn for hay fever. Food ‘Bio’ is French for organic – more and more Bio shops are cropping up. Look out for Bio-Coop – a mini supermarket selling organic and special dietary foods, also organic skincare brands such as Dr Hauschka. All supermarkets have an organic (bio) section and a special dietary section (gluten-free, sugar-free, weight-loss). Most also have a ‘global foods’ section – the focus is on Asian food with some American and British staples. You can even find Marmite, proper teabags and baked beans if you look in the right place. Clothing – summer In Provence in summer you will probably be eating outside 3 times a day. […]
