The freshest shellfish is at Toinou. You have to engage with the process, it is now like a canteen service: you queue up to buy your dinner and extras in advance, and it is delivered to your table. But the food is irreproachable, as fresh as can be. Here you understand the beauty of shellfish accompanied by a flinty white wine. Go for a platter of fruits de mer with oysters, mussels, clams, prawns, langoustines, crab. The house lemon tart is also memorable. The restaurant is big, with 3 floors, so you won’t wait long to get a table.