First the location is stunning, on a promontory jutting out into a wonderful view of the ochre cliffs of Roussillon and beyond. Then the food follows suit, it’s at a very good standard, in the Provencal style. In summer the market menu puts tastes and colours of the local markets on a plate, in winter the fireplace menu delivers roast suckling pig, lamb and rabbit. If you only knew the old David, it’s changed, coem back, it’s the best in Roussillon again. Be sure to book. Menus from 29 to 48 euros.