Highly rated chef Daniel Hebet presides over a classy dining experience in a delightful walled garden, loved by locals and visitors alike. There is a set menu with no choice, it depends what the chef found that day. This will not suit everyone, especially fussy eaters. The setting is an old town house and being in Isle sur la Sorgue means antiques and collectables make up the elegant decor. 3-course menus are 37 euros at lunch and 45 euros for dinner.