Edouard Loubet is a big name in Provence cooking, and he has two Michelin stars to his name. His hotel and restaurant Bastide de Capelongue lives up to everything you might expect – the setting is wonderful, the food divine, the service impeccable, the prices as high as the steeple of Bonnieux’s church. The menu is complicated to the point where you may only understand what the main ingredient in a dish is, but put yourself in the chef’s hands and you won’t regret it. 5-course menu at 140 euros, 7-course menu at 190 euros.