About a mile outside the village on the D3 to Bonnieux, Bastide de Marie is a luxury boutique hotel with restaurant. The outside setting is magical, on a terrace with a canopy of trees, in a sea of vineyards, quite stunning. The vineyards produce the wine of the Bastide. The restaurant is calm and elegant, service reassuringly correct. Typical dishes might be squid stuffed with ratatouille, grilled sole with Swiss chard gratin. The chef only uses seasonal ingredients, sourced from the markets. For fine dining, expect to pay around 50€ a head for lunch before drinks. You must book well ahead as there are limited tables for non-guests.