This used to be Club Tartares, and it still does a tartare menu, with all sorts of varieties on the classic steak tartare, even fish tartares and a vegetarian tartare. Now the restaurant has also added tapas, so it is no longer a one-trick pony. It’s a ‘cool’ place by Gordes standards, with something of the vibe of a beach restaurant, and it is one place where you can turn up for dinner late and still be served.