A delightful restaurant in vaulted rooms that date back to the 14th century, or on the terrace on the street, where food is of a very good standard and local to the region. Pork slow-cooked for 8 hours, or duck Wellington stuffed with foie gras, both are as mouth-watering on the page as they are on the plate. 3-course menus at 31 and 43 euros.