Summer dinners on the lovely terrace of Le Fournil, with its plane trees and fountain, are a rite of passage in the Luberon. The cuisine is a little more sophisticated than a typical Provence-style restaurant, it is Mediterranean-inspired with twists of invention. For example the knuckle of veal is braised with star anis and served with polenta chips. Marinated sardines are layered with saffron-infused potatoes. The interior is basically built into the rock of Bonnieux, with funky decor. Lunch menu is 30 euros for 3 courses and dinner menu is 50 euros.