28, Rue Joseph Vernet, Avignon


Tel: 04 90 85 26 51

Opening Hours

Closed Wednesday and Thursday

Gourmet restaurant in a stylish setting on the posh rue Joseph Vernet, inside or outdoor. The dishes they set apart as their set-piece specialties are cassoulet; pig’s trotters with shallots; and wine-infused duck with caramelised almonds. Lunch main dish and dessert for 22 euros, 3-course market menu for 35 euros, 4-course vegetarian menu for 44 euros, and the foodie/gourmand 3-course menu for 59 euros.