Husband and wife team do everything here, he is in the kitchen and she (Canadian) runs front of house.Mistral is small, only about 30 covers, with clean lines and no hint that you are in the bric-a-brac/antiques centre of Provence. The name says is well – modern bistro. The menu is not long and it is all fresh produce from the markets, even the ice cream is made in-house. Even with only two people, the service is great, the food impeccable. 3-course dinner menu at 28 euros.