It’s asparagus time in Provence

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There is no surer sign of spring in Provence than the arrival of the first tender asparagus spears on market stalls. Appreciated by both the ancient Greeks and Romans – Pliny the Elder recommended it as an aphrodisiac – asparagus has been cultivated in France since the 15th century. Madame de Pompadour, mistress of King […]

Tipping in Provence

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It’s often quite hard to know when and how much to tip in France – particularly when the final price shows that the tip (15%) is included (service compris). There are no real ‘rules’ – tipping generally isn’t expected – think of it as a gesture of appreciation. It’s up to you but tips should […]

Autumn in Provence

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It’s autumn in Provence: the grape harvest is finished and the vines are slowly turning red and gold. Out walking, you’ll spot the occasional blue-black bunch of table grapes the pickers have overlooked. The grapes will be sweet and delicious, and as the month goes on they will turn more raisin-like, and you might prefer […]